Taste of Home
Ground Turkey and Hominy
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
Hominy is a real favorite of mine, so when I saw this fast-to-fix ground turkey recipe, I had to try it. With its flavorful combination of spices, it makes a warming meal on a cool night. —Esther Hoff-Sherrow, Denver, Colorado
Ingredients
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1-1/2 pounds ground turkey
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1 large onion, chopped
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2 tablespoons olive oil
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1 teaspoon minced garlic
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2 cans (14-1/2 ounces each) diced tomatoes, undrained
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1 tablespoon chili powder
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1-1/2 teaspoons ground cumin
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1 teaspoon salt
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1/2 teaspoon ground mustard
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1/2 teaspoon dried thyme
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground allspice
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1/4 teaspoon pepper
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2 cans (15-1/2 ounces each) hominy, rinsed and drained
Directions
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1.
In a large skillet, cook turkey and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomatoes and seasonings; heat through. Add hominy and heat through.
Nutrition Facts
1 cup: 287 calories, 16g fat (4g saturated fat), 58mg cholesterol, 989mg sodium, 20g carbohydrate (4g sugars, 5g fiber), 16g protein.
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