Ground Turkey and Hominy Recipe

4 5 6
Ground Turkey and Hominy Recipe
Ground Turkey and Hominy Recipe photo by Taste of Home
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Ground Turkey and Hominy Recipe

Read Reviews
4 5 6
Publisher Photo
"Hominy is a real favorite of mine, so when I saw this fast-to-fix recipe, I had to try it," notes Esther Hoff-Sherrow of Denver, Colorado. "With its flavorful combination of spices, it makes a warming meal on a cool night."
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1-1/2 pounds ground turkey
  • 1 large onion, chopped
  • 1 teaspoon minced garlic
  • 2 tablespoons olive oil
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 tablespoon chili powder
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 2 cans (15-1/2 ounces each) hominy, rinsed and drained

Directions

In a large skillet, cook the turkey, onion and garlic in oil over medium heat until meat is no longer pink; drain. Stir in the tomatoes and seasonings; heat through. Add hominy and heat through. Yield: 8 servings.
Originally published as Ground Turkey and Hominy in Quick Cooking January/February 1999, p10

Nutritional Facts

1 cup: 287 calories, 16g fat (4g saturated fat), 58mg cholesterol, 989mg sodium, 20g carbohydrate (4g sugars, 5g fiber), 16g protein.

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  • 1-1/2 pounds ground turkey
  • 1 large onion, chopped
  • 1 teaspoon minced garlic
  • 2 tablespoons olive oil
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 tablespoon chili powder
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 2 cans (15-1/2 ounces each) hominy, rinsed and drained
  1. In a large skillet, cook the turkey, onion and garlic in oil over medium heat until meat is no longer pink; drain. Stir in the tomatoes and seasonings; heat through. Add hominy and heat through. Yield: 8 servings.
Originally published as Ground Turkey and Hominy in Quick Cooking January/February 1999, p10

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Reviews forGround Turkey and Hominy

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katecrid47 User ID: 7098019 202920
Reviewed Mar. 5, 2014

"This was good although I would leave the cinnamon out also or maybe not use as much. It was overpowering. I would make it again but with less tomatoes as my husband can't eat them that much. The kids ate them in tortillas with sour cream and cheese. The best part was how quick and easy it was!"

MY REVIEW
Mama24kiddos User ID: 6775374 202919
Reviewed Sep. 13, 2012

"Very good! I doubled the spices. I don't recommended using cinnamon. I put the meat in a whole wheat tortilla it was very good the whole family enjoyed it:)"

MY REVIEW
skipperstrucking User ID: 4577232 58776
Reviewed Aug. 11, 2010

"This recipes was just OK to me. The addition of the cinnimon and allspice gave it a taste the wasn't awful but it also wasn't great. I may try it again without those two spices. If I do, I wlll let you know how it turned out."

MY REVIEW
keverwann User ID: 1807985 48358
Reviewed Feb. 4, 2008

"I really like the cinnamon in it! I added a quarter of a head of green cabbage (chopped) with the onions and that tasted yummy. I served it on brown rice; I would bump up the spices if I did that again. My husband liked it in a flour tortilla with chedder cheese and some salsa.

RoseMaya"

MY REVIEW
drivebyturtle User ID: 2565034 65356
Reviewed Jan. 25, 2008

"This is wonderful!!!!! I make mine with turkey breast shredded or just cut up and throw everything in the crockpot. It is a wonderful dinner and low cal to boot. Thanks so much for sharing this."

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