Taste of Home
Ground Beef Taco Dip
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 24 servings.
What's a football party without taco dip? This version made with spicy ground beef and fresh toppings does not disappoint the die-hards. It is full of classic flavors and is a little extra filling for game day appetites. —Errika Perry, Green Bay, WI
Ingredients
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1 pound lean ground beef (90% lean)
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3/4 cup water
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2 envelopes taco seasoning, divided
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2 cups fat-free sour cream
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1 package (8 ounces) cream cheese, softened
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2 cups shredded iceberg lettuce
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1 cup shredded cheddar cheese
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3 medium tomatoes, finely chopped
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1 medium green pepper, finely chopped
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1 can (2-1/4 ounces) sliced ripe olives, drained
Directions
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1.
In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and 1 envelope taco seasoning; cook until thickened. Cool slightly.
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2.
Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts
1/2 cup: 116 calories, 7g fat (3g saturated fat), 30mg cholesterol, 378mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 7g protein.
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