Ground Beef Taco Dip Recipe

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Ground Beef Taco Dip Recipe
Ground Beef Taco Dip Recipe photo by Taste of Home
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Ground Beef Taco Dip Recipe

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Publisher Photo
Beef up your snack game with this meaty taco dip. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. —Errika Perry, Green Bay, Wisconsin
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 3/4 cup water
  • 2 envelopes taco seasoning, divided
  • 1 container (16 ounces) fat-free sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups shredded iceberg lettuce
  • 1 cup shredded cheddar cheese
  • 3 medium tomatoes, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly.
Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives. Yield: 24 servings.
Originally published as Ground Beef Taco Dip in Taste of Home September/October 2016, p62

Nutritional Facts

1/2 cup: 116 calories, 7g fat (3g saturated fat), 30mg cholesterol, 378mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 7g protein.

  • 1 pound lean ground beef (90% lean)
  • 3/4 cup water
  • 2 envelopes taco seasoning, divided
  • 1 container (16 ounces) fat-free sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups shredded iceberg lettuce
  • 1 cup shredded cheddar cheese
  • 3 medium tomatoes, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  1. In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly.
  2. Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives. Yield: 24 servings.
Originally published as Ground Beef Taco Dip in Taste of Home September/October 2016, p62

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Reviews forGround Beef Taco Dip

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Janadele User ID: 7087902 256150
Reviewed Oct. 30, 2016

"easy and delicious. I substituted one fresh jalapeno pepper in lieu of a green bell pepper. Good for a large crowd."

MY REVIEW
rena 55 User ID: 1935799 253777
Reviewed Sep. 6, 2016

"So good and uses plenty of pantry staples! easy to make and put together and it was a cleaned out dish! Will make this again and again!"

MY REVIEW
rcoker09 User ID: 4204043 253235
Reviewed Aug. 27, 2016 Edited Sep. 7, 2016

"This was really good and made for a pretty presentation. Because of the sodium in two packets of taco seasoning mix, I am going to buy low sodium tortilla chips next time or buy low sodium taco seasoning...I found it to be a tad too salty with regular tortilla chips, but my husband thought it was just fine. lol It was even good cold the next day!"

MY REVIEW
Syringa10 User ID: 461038 253018
Reviewed Aug. 22, 2016

"I made this for my daughter's birthday picnic. It was gone before it left the kitchen counter. Everyone loved it."

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