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Grilled Summer Squash Recipe

Grilled Summer Squash Recipe

Grilling food in foil packets creates steam so food cooks in its own juices, which makes the contents flavorful and lower in fat. Best of all: no cleanup! —Lisa Finnegan, Forked River, New Jersey
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 2 medium yellow summer squash, sliced
  • 2 medium sweet red peppers, sliced
  • 1 large sweet onion, halved and sliced
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. In a large bowl, combine all ingredients. Divide between two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Fold foil around vegetable mixture and seal tightly.
  • 2. Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Open foils carefully to allow steam to escape. Yield: 4 servings.

Nutritional Facts

3/4 cup: 124 calories, 7g fat (1g saturated fat), 0 cholesterol, 159mg sodium, 15g carbohydrate (10g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Reviews for Grilled Summer Squash

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swinny User ID: 1858482 230207
Reviewed Jul. 26, 2015

"Good! I threw some left over corn on top after 15 min and salad supreme seasoning. Tasty!"

debbye27 User ID: 7100263 118256
Reviewed Feb. 21, 2013

"Very delicious, the veggies came out perfect, I served this with grilled fish, and it was an awesome combination."

DaniCalifornia User ID: 2091154 185551
Reviewed Sep. 1, 2011

"This is delicious and also a very attractive dish. It's going in the regular rotation."

slfarnsw User ID: 1660129 118803
Reviewed Aug. 4, 2011

"It was super easy and quick. The vegetables turned out very moist and tender."

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