- 2 medium yellow summer squash, sliced
- 2 medium sweet red peppers, sliced
- 1 large sweet onion, halved and sliced
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- In a large bowl, combine all ingredients. Divide between two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Fold foil around vegetable mixture and seal tightly.
- Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Open foils carefully to allow steam to escape. Yield: 4 servings.
Reviews forGrilled Summer Squash
"Good! I threw some left over corn on top after 15 min and salad supreme seasoning. Tasty!"
"Very delicious, the veggies came out perfect, I served this with grilled fish, and it was an awesome combination."
"This is delicious and also a very attractive dish. It's going in the regular rotation."