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Grilled Honey-Balsamic Glazed Fruit

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings (1/2 cup glaze).
One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. —Kristin Van Dyken, West Richland, Washington

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/2 cup honey
  • Dash salt
  • 6 medium peaches or nectarines, halved and pitted
  • Vanilla ice cream, optional

Directions

  • 1. In a small saucepan, combine vinegar, honey and salt; cook and stir over low heat until blended, 2-3 minutes. Reserve 1/3 cup mixture for brushing peaches.
  • 2. Bring remaining mixture to a boil over medium heat; cook and stir just until mixture begins to thicken slightly (do not overcook), 4-6 minutes. Remove from heat.
  • 3. Brush peaches with some of the reserved balsamic mixture. Grill, covered, on an greased rack over medium heat until caramelized, brushing occasionally with remaining reserved balsamic mixture, 6-8 minutes on each side. Serve with glaze and, if desired, ice cream.

Nutrition Facts

1 serving (calculated without ice cream): 164 calories, 0 fat (0 saturated fat), 0 cholesterol, 26mg sodium, 43g carbohydrate (40g sugars, 2g fiber), 1g protein.

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