Griddle Corn Cakes
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
"This is a downsized version of a recipe that belonged to my husband's mother and has been in their family for 80 years," shares Myrna Gerson of Staten Island, New York. "My husband and I got married 30 years ago, and I've been making these griddle cakes ever since."
Ingredients
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3/4 cup all-purpose flour
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2 tablespoons sugar
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 egg
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1 can (8-1/4 ounces) cream-style corn
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3 tablespoons 2% milk
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1/2 teaspoon vanilla extract
Directions
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1.
In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, corn, milk and vanilla; stir into dry ingredients just until moistened.
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2.
Drop batter by 1/4 cupfuls onto a hot nonstick griddle. Cook for 4-5 minutes on each side or until golden brown.
Nutrition Facts
4 each: 359 calories, 4g fat (1g saturated fat), 108mg cholesterol, 792mg sodium, 72g carbohydrate (18g sugars, 3g fiber), 11g protein.
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