Green Chili Cornbread

Name: Green Chili Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 1 large egg; 2 tablespoons butter, melted; 1 can (11 ounces) Mexicorn, drained; 1 can (4 ounces) chopped green chiles, drained; 1-1/2 cups shredded pepper Jack cheese; 1/4 teaspoon hot pepper sauce; HONEY BUTTER:; 1/2 cup butter, softened; 2 tablespoons honey

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings.

I serve this wonderful cornbread with honey butter to help tone down the bread's spiciness.—Tracy Golder, Bloomsburg, Pennsylvania

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
2 tablespoons butter, melted
1 can (11 ounces) Mexicorn, drained
1 can (4 ounces) chopped green chiles, drained
1-1/2 cups shredded pepper Jack cheese
1/4 teaspoon hot pepper sauce
HONEY BUTTER:
1/2 cup butter, softened
2 tablespoons honey

Directions

1. In a large bowl, combine cornbread mix, egg and butter. Stir in the corn, chiles, cheese and hot pepper sauce.
2. Pour into a greased 11x7-in. baking dish. Bake at 400° for 20-22 minutes or until a toothpick comes out clean.
3. In a small bowl, combine butter and honey. Serve with warm bread.

Nutrition Facts

1 piece: 388 calories, 25g fat (14g saturated fat), 94mg cholesterol, 802mg sodium, 35g carbohydrate (13g sugars, 2g fiber), 9g protein.

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