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Green Bean Casserole for Two Recipe

This dish always conjures up memories of Mom's traditional Christmas dinner with all the trimmings. Everyone loves green beans when they're dressed up in a creamy suace and topped with golden french-fried onions.—Christy Hinrichs, Parkville, Missouri
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1/8 teaspoon pepper
  • 2 cans (14-1/2 ounces each) cut green beans, drained
  • 1 can (2.8 ounces) french-fried onions, divided

Directions

  • 1. In a bowl, combine the soup, milk, soy sauce and pepper. Stir in beans and 1/2 cup onions. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining onions. Bake, uncovered, at 400° for 12-15 minutes or until bubbly. Yield: 8 servings.

Nutritional Facts

1/2 cup: 125 calories, 8g fat (3g saturated fat), 2mg cholesterol, 565mg sodium, 11g carbohydrate (0 sugars, 1g fiber), 2g protein.

Reviews for Green Bean Casserole for Two

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Jack
Reviewed Oct. 30, 2017

"How is a recipe listed for two to serve eight?"

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