Green Bean and Mozzarella Salad

Name: Green Bean and Mozzarella Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-8 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups cut fresh green beans (2-inch pieces); 6 plum tomatoes, sliced; 1 block (8 ounces) mozzarella cheese, cubed; 1/2 cup Italian salad dressing; 1/3 cup minced fresh basil; 1/4 teaspoon salt; 1/8 teaspoon pepper

TOTAL TIME: Prep: 20 min. + chilling YIELD: 6-8 servings.

Your tailgate crowd will love this bright, tasty salad from Stasha Wampler of Clinchport, Virginia. It's easy to make and take.

Ingredients

2 cups cut fresh green beans (2-inch pieces)
6 plum tomatoes, sliced
1 block (8 ounces) mozzarella cheese, cubed
1/2 cup Italian salad dressing
1/3 cup minced fresh basil
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1. Place beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp-tender. Drain and rinse in cold water.
2. Place beans in a large salad bowl. Add the remaining ingredients; gently toss to coat. Cover and refrigerate for 1 hour before serving.

Nutrition Facts

3/4 cup: 153 calories, 12g fat (4g saturated fat), 22mg cholesterol, 438mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 6g protein.

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