Gourmet Scrambled Eggs
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Start your day off right with these restaurant-quality eggs. Herbs and Parmesan cheese take them from simple to spectacular! —Diana Bird, Jeffersonton, Virginia
Ingredients
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8 large eggs, lightly beaten
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1/4 cup shredded Parmesan cheese
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1/4 cup mayonnaise
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1 tablespoon minced chives
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1 tablespoon minced fresh basil
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1 tablespoon butter
Directions
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1.
In a small bowl, whisk the eggs, cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.
Nutrition Facts
1 each: 289 calories, 25g fat (7g saturated fat), 439mg cholesterol, 320mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 15g protein.
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