- 8 eggs, lightly beaten
- 1/4 cup shredded Parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon minced chives
- 1 tablespoon minced fresh basil
- 1 tablespoon butter
- In a small bowl, whisk the eggs, cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set. Yield: 4 servings.
Reviews forGourmet Scrambled Eggs
"Creamy texture and absolutely delicious flavor. I whip these up for dinner on busy nights. Just prior to removing the eggs from the pan I add a chopped tomato. I serve with some freshly shaved parmesan. My husband and I love them. He doesn't mind at all when I tell him it's been a long day and I'm whipping up these for dinner."
"Saw this in article about old ads, It was in mayo ad and even though the author said it made them want to throw up...I posted that I was going to try it....sounds good to me."
"These eggs are absolutely delicious! The mayo gives them such a creamy texture and I can't wait to make them again!"
"I'm always experimenting with scrambled eggs and this one is now in my rotation!"
"I've been scrambling eggs with mayonnaise since the 1970's. The cheese and spices are a nice addition. Great recipe!"
"I never thought of adding mayonnaise to scrambled eggs! But now that I tried it, I'm hooked!"
"These eggs are sooo good. This recipe is a favorite, go-to egg dish. The taste is similar to that of an omlet. Will make this often."
"I finally found a breakfast recipe that my two picky daughters will gobble up!!"