Gouda Mixed Potato Mash

Name: Gouda Mixed Potato Mash
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings.
Ingredients: 6 medium Yukon Gold potatoes, peeled and cubed; 2 medium sweet potatoes, peeled and cubed; 1/2 cup 2% milk; 1 cup shredded Gouda cheese; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper

TOTAL TIME: Prep: 20 min. Cook: 15 min. YIELD: 12 servings.

Everything's better with cheese, right? This cheesy two-potato mash is no exception. If you cube the cheese, you’ll discover delicious pockets of melted cheese throughout the dish. —Shelby Goddard, Baton Rouge, Louisiana

Ingredients

6 medium Yukon Gold potatoes, peeled and cubed
2 medium sweet potatoes, peeled and cubed
1/2 cup 2% milk
1 cup shredded Gouda cheese
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1. Place Yukon Gold and sweet potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan.
2. Mash potatoes, gradually adding milk. Stir in cheese, paprika, salt and pepper.

Nutrition Facts

2/3 cup: 178 calories, 3g fat (2g saturated fat), 12mg cholesterol, 189mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

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