Taste of Home
Golden Baked Chicken
TOTAL TIME: Prep: 20 min. Bake: 50 min.
YIELD: 12 servings.
This recipe makes a delicious crispy chicken without frying, and the paprika gives the chicken pieces a pleasant punch, plus pretty color.
-Harriet Stichter
Milford, Indiana
Ingredients
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2 cups mashed potato flakes
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3/4 cup grated Parmesan cheese
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2 tablespoons dried parsley flakes
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1 tablespoon paprika
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3/4 teaspoon garlic salt
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3/4 teaspoon onion powder
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1/2 teaspoon pepper
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1 cup butter, melted
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3 broiler/fryer chicken (3 to 4 pounds each), cut up and skin removed
Directions
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1.
In a shallow bowl, combine the potato flakes, cheese, parsley, paprika, garlic salt, onion powder and pepper. In another shallow bowl, add butter. Dip chicken into butter, then into potato flake mixture.
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2.
Place on two greased 15x10x1-in. baking pans. Bake at 375° for 50-60 minutes or until chicken juices run clear.
Nutrition Facts
1 piece: 323 calories, 24g fat (12g saturated fat), 89mg cholesterol, 422mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 17g protein.
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