Garlic Tilapia with Mushroom Risotto

Name: Garlic Tilapia with Mushroom Risotto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 package (5-1/2 ounces) Parmesan risotto mix; 1 cup sliced fresh mushrooms; 1/4 cup chopped shallots; 1-1/2 pounds tilapia fillets; 1-1/2 teaspoons seafood seasoning; 4 tablespoons butter, divided; 3 garlic cloves, sliced; 1/4 cup grated Parmesan cheese

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

Boxed risotto makes it quick; mushrooms, shallots and cheese make it tasty. Serve the risotto alongside seasoned fish for a weeknight supper in a hurry. —Lynn Moretti, Oconomowoc, Wisconsin

Ingredients

1 package (5-1/2 ounces) Parmesan risotto mix
1 cup sliced fresh mushrooms
1/4 cup chopped shallots
1-1/2 pounds tilapia fillets
1-1/2 teaspoons seafood seasoning
4 tablespoons butter, divided
3 garlic cloves, sliced
1/4 cup grated Parmesan cheese

Directions

1. Cook risotto according to package directions, adding mushrooms and shallots with water.
2. Meanwhile, sprinkle tilapia with seafood seasoning. In a large nonstick skillet, heat 2 tablespoons butter over medium heat. In batches, cook tilapia with garlic until fish just begins to flake easily with a fork, about 5 minutes, turning fillets halfway through cooking.
3. Stir Parmesan cheese and remaining butter into risotto; remove from heat. Serve with tilapia.

Nutrition Facts

1 serving: 432 calories, 18g fat (10g saturated fat), 118mg cholesterol, 964mg sodium, 32g carbohydrate (3g sugars, 1g fiber), 39g protein.

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