Garlic-Cheese Crescent Rolls

Name: Garlic-Cheese Crescent Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 3 tablespoons butter, melted; 1-1/2 teaspoons garlic powder; 1 teaspoon dried oregano; 2 tablespoons grated Parmesan cheese

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 8 servings.

Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! —Lori Abad, East Haven, Connecticut

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese

Directions

1. Preheat oven to 375°. Separate crescent dough into 8 triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent.
2. Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese.
3. Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts

1 roll: 157 calories, 11g fat (4g saturated fat), 12mg cholesterol, 290mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 3g protein.

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