Garden Salsa
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 5 cups.
This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. —Michelle Beran, Caflin, Kansas
Ingredients
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6 medium tomatoes, finely chopped
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3/4 cup finely chopped green pepper
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1/2 cup finely chopped onion
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1/2 cup thinly sliced green onions
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6 garlic cloves, minced
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2 teaspoons cider vinegar
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2 teaspoons lemon juice
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2 teaspoons olive oil
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1 to 2 teaspoons minced jalapeno pepper
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1 to 2 teaspoons ground cumin
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1/2 teaspoon salt
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1/4 to 1/2 teaspoon cayenne pepper
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Tortilla chips
Directions
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1.
In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips.
Nutrition Facts
2 tablespoons: 8 calories, 0 fat (0 saturated fat), 0 cholesterol, 31mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 Free food.
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