Garden Salsa Recipe

4.5 34 28
Garden Salsa Recipe
Garden Salsa Recipe photo by Taste of Home
Publisher Photo

Garden Salsa Recipe

Read Reviews
4.5 34 28
Publisher Photo
In this recipe, ripe garden ingredients and subtle seasonings make a mouthwatering salsa that's a real summer treat. —Michelle Beran, Caflin, Kansas
MAKES:
40 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
40 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 6 medium tomatoes, finely chopped
  • 3/4 cup finely chopped green pepper
  • 1/2 cup finely chopped onion
  • 1/2 cup thinly sliced green onions
  • 6 garlic cloves, minced
  • 2 teaspoons cider vinegar
  • 2 teaspoons lemon juice
  • 2 teaspoons olive oil
  • 1 to 2 teaspoons minced jalapeno pepper
  • 1 to 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon cayenne pepper
  • Tortilla chips

Directions

In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips. Yield: 5 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Garden Salsa in Taste of Home August/September 2000, p66

Nutritional Facts

2 tablespoons: 17 calories, 0 fat (0 saturated fat), 0 cholesterol, 62mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 0 protein.

Popular Videos

  • 6 medium tomatoes, finely chopped
  • 3/4 cup finely chopped green pepper
  • 1/2 cup finely chopped onion
  • 1/2 cup thinly sliced green onions
  • 6 garlic cloves, minced
  • 2 teaspoons cider vinegar
  • 2 teaspoons lemon juice
  • 2 teaspoons olive oil
  • 1 to 2 teaspoons minced jalapeno pepper
  • 1 to 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon cayenne pepper
  • Tortilla chips
  1. In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips. Yield: 5 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Garden Salsa in Taste of Home August/September 2000, p66

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Reviews forGarden Salsa

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gina.kapfhamer User ID: 8717427 264130
Reviewed Mar. 31, 2017

"Definitely my favorite salsa. Perfect for any potluck!"

MY REVIEW
SaltandPeppy User ID: 5584102 247762
Reviewed May. 2, 2016

"I've been making this since TOH first published it. I love that it doesn't call for cilantro. I'm not a fan. I only make 2 slight changes to the recipe: My bf doesn't like vinegar, so I use lime juice instead. Also, I don't seed the jalapenos (and I don't measure them... I just add the whole pepper), and I add closer to 1 tsp. of cayenne pepper because we like it extra spicy. Everybody loves it!"

MY REVIEW
rel17 User ID: 8807995 245564
Reviewed Mar. 17, 2016

"downalod"

MY REVIEW
prodreg30 User ID: 8463011 231791
Reviewed Aug. 26, 2015

"good recipe"

MY REVIEW
bturner19607 User ID: 2653043 231704
Reviewed Aug. 24, 2015

"Great taste doesn't need cilantro. I have two family members who despise cilantro they will love it!"

MY REVIEW
Pam VN User ID: 298464 231218
Reviewed Aug. 14, 2015

"We love this recipe. We make it when our veggies are fresh from our garden."

MY REVIEW
venky User ID: 6759401 230788
Reviewed Aug. 6, 2015 Edited Feb. 6, 2017

"Good one with Lal"

MY REVIEW
dig1 User ID: 6907234 79205
Reviewed Oct. 31, 2014 Edited Jun. 8, 2017

"good recipe"

MY REVIEW
vishalprod2 User ID: 7922034 27453
Reviewed Aug. 7, 2014

"this is nice... and awesome"

MY REVIEW
arastog User ID: 7455703 32878
Reviewed Jan. 28, 2014

"Very Nice Recipe...!!"

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