Fudgy Saucepan Brownies
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 1 dozen.
"These fudgy brownies are easy to make and travel well," writes Janet Taylor from Mayville, New York. "If you bake them in a disposable foil pan for camping or taking someplace else away from home, you won't have to worry about getting your baking pan back."
Ingredients
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1/2 cup butter
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2 ounces unsweetened chocolate, coarsely chopped
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2 eggs, beaten
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1 cup sugar
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2/3 cup all-purpose flour
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1/2 cup chopped nuts
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1/2 teaspoon baking powder
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1/2 teaspoon vanilla extract
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Confectioners' sugar, optional
Directions
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1.
In a microwave, melt butter and chocolate; stir until smooth. Cool. Transfer to a large bowl. Stir in the eggs, sugar, flour, nuts, baking powder and vanilla.
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2.
Pour into a greased 8-in. square baking pan. Bake at 350° for 16-20 minutes or until top is set. Cool on a wire rack. Dust with confectioners' sugar if desired.
Nutrition Facts
1 each: 213 calories, 13g fat (6g saturated fat), 56mg cholesterol, 105mg sodium, 23g carbohydrate (16g sugars, 1g fiber), 3g protein.
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