Fruity Pull-Apart Bread

Name: Fruity Pull-Apart Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 1 tube (16.3 ounces) large refrigerated flaky honey butter biscuits; 1/2 cup packed dark brown sugar; 1/2 cup sugar; 1/3 cup butter, melted; 1 cup fresh blueberries; 1 cup chopped fresh strawberries; 4 ounces cream cheese, softened; 1 tablespoon minced fresh basil

TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD: 8 servings.

Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. A sprinkle of fresh basil brings it all together. —Darla Andrews, Schertz, Texas

Ingredients

1 tube (16.3 ounces) large refrigerated flaky honey butter biscuits
1/2 cup packed dark brown sugar
1/2 cup sugar
1/3 cup butter, melted
1 cup fresh blueberries
1 cup chopped fresh strawberries
4 ounces cream cheese, softened
1 tablespoon minced fresh basil

Directions

1. Preheat oven to 350°. Separate dough into 8 biscuits; cut biscuits into fourths.
2. In a shallow bowl, combine sugars. Dip biscuits in melted butter, then in sugar mixture. Place biscuits in a greased 10-1/4-in. cast-iron skillet. Top with fresh berries; dollop with cream cheese. Bake until biscuits are golden brown and cooked through, 35-40 minutes. Sprinkle with basil.

Nutrition Facts

1 serving: 383 calories, 20g fat (9g saturated fat), 30mg cholesterol, 641mg sodium, 49g carbohydrate (28g sugars, 2g fiber), 5g protein.

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