Fruity Pull-Apart Bread Recipe

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Fruity Pull-Apart Bread Recipe
Fruity Pull-Apart Bread Recipe photo by Taste of Home
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Fruity Pull-Apart Bread Recipe

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Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. A sprinkle of fresh basil brings it all together. —Darla Andrews, Schertz, Texas
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky honey butter biscuits
  • 1/2 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup butter, melted
  • 1 cup fresh blueberries
  • 1 cup chopped fresh strawberries
  • 4 ounces cream cheese, softened
  • 1 tablespoon minced fresh basil

Directions

Preheat oven to 350°. Separate dough into eight biscuits; cut biscuits into fourths.
In a shallow bowl, combine sugars. Dip biscuits in melted butter, then in sugar mixture. Place biscuits in a greased 10-1/4-in. cast-iron skillet. Top with fresh berries; dollop with cream cheese. Bake until biscuits are golden brown and cooked through, 35-40 minutes. Sprinkle with basil. Yield: 8 servings.
Originally published as Fruity Pull-Apart Bread in Taste of Home February/March 2018

Nutritional Facts

1 serving: 383 calories, 20g fat (9g saturated fat), 30mg cholesterol, 641mg sodium, 49g carbohydrate (28g sugars, 2g fiber), 5g protein.

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  • 1 tube (16.3 ounces) large refrigerated flaky honey butter biscuits
  • 1/2 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup butter, melted
  • 1 cup fresh blueberries
  • 1 cup chopped fresh strawberries
  • 4 ounces cream cheese, softened
  • 1 tablespoon minced fresh basil
  1. Preheat oven to 350°. Separate dough into eight biscuits; cut biscuits into fourths.
  2. In a shallow bowl, combine sugars. Dip biscuits in melted butter, then in sugar mixture. Place biscuits in a greased 10-1/4-in. cast-iron skillet. Top with fresh berries; dollop with cream cheese. Bake until biscuits are golden brown and cooked through, 35-40 minutes. Sprinkle with basil. Yield: 8 servings.
Originally published as Fruity Pull-Apart Bread in Taste of Home February/March 2018

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Reviews forFruity Pull-Apart Bread

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rena 55 User ID: 1935799 284996
Reviewed Mar. 12, 2018

"Pull apart breads are something I like to serve at holiday brunches. This one is a little different with the fruit. Delicious and will make it again!"

MY REVIEW
Elizabeth User ID: 9435648 284939
Reviewed Mar. 11, 2018

"So good!"

MY REVIEW
aug2295 User ID: 4631582 284208
Reviewed Feb. 24, 2018

"I cut the butter and sugar by about half and this was still awesome. Pretty easy to put together too. I set my oven timer for 30 minutes and it was done, so I would recommend checking on it a little early."

MY REVIEW
AbbeyRaven User ID: 8221359 283003
Reviewed Jan. 31, 2018

"Delicious!!!! Will definitely make again and again!"

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