Fruity Pull-Apart Bread Recipe

Fruity Pull-Apart Bread Recipe
Fruity Pull-Apart Bread Recipe photo by Taste of Home
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Fruity Pull-Apart Bread Recipe

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Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. A sprinkle of fresh basil brings it all together. —Darla Andrews, Schertz, Texas
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky honey butter biscuits
  • 1/2 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup butter, melted
  • 1 cup fresh blueberries
  • 1 cup chopped fresh strawberries
  • 4 ounces cream cheese, softened
  • 1 tablespoon minced fresh basil

Directions

Preheat oven to 350°. Separate dough into eight biscuits; cut biscuits into fourths.
In a shallow bowl, combine sugars. Dip biscuits in melted butter, then in sugar mixture. Place biscuits in a greased 10-1/4-in. cast-iron skillet. Top with fresh berries; dollop with cream cheese. Bake until biscuits are golden brown and cooked through, 35-40 minutes. Sprinkle with basil. Yield: 8 servings.
Originally published as Fruity Pull-Apart Bread in Taste of Home February/March 2018

Nutritional Facts

1 serving: 383 calories, 20g fat (9g saturated fat), 30mg cholesterol, 641mg sodium, 49g carbohydrate (28g sugars, 2g fiber), 5g protein.

  • 1 tube (16.3 ounces) large refrigerated flaky honey butter biscuits
  • 1/2 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup butter, melted
  • 1 cup fresh blueberries
  • 1 cup chopped fresh strawberries
  • 4 ounces cream cheese, softened
  • 1 tablespoon minced fresh basil
  1. Preheat oven to 350°. Separate dough into eight biscuits; cut biscuits into fourths.
  2. In a shallow bowl, combine sugars. Dip biscuits in melted butter, then in sugar mixture. Place biscuits in a greased 10-1/4-in. cast-iron skillet. Top with fresh berries; dollop with cream cheese. Bake until biscuits are golden brown and cooked through, 35-40 minutes. Sprinkle with basil. Yield: 8 servings.
Originally published as Fruity Pull-Apart Bread in Taste of Home February/March 2018

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