Fresh Peach Cobbler

Name: Fresh Peach Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings.
Cuisine: North America, Southern
Ingredients: 4 large peaches, peeled and sliced; 1-1/2 cups sugar, divided; 1/2 cup butter, melted; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; Dash ground nutmeg; 3/4 cup milk

TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD: 8 servings.

I use the delicious peaches only available in late summer to make this classic dessert. I especially enjoy the nutmeg flavor. —Pat Kinghorn, Morrill, Nebraska

Ingredients

4 large peaches, peeled and sliced
1-1/2 cups sugar, divided
1/2 cup butter, melted
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Dash ground nutmeg
3/4 cup milk

Directions

1. Combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a small bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with peach mixture. Bake at 375° for 45-50 minutes or until golden brown.

Nutrition Facts

1 each: 327 calories, 12g fat (8g saturated fat), 34mg cholesterol, 301mg sodium, 53g carbohydrate (40g sugars, 1g fiber), 3g protein.

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