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Fresh Fruit Sauce Recipe

Fresh Fruit Sauce Recipe

I used to peel the fruits when making this sauce, but not anymore. The skins help hold the juicy summer fruit together when they are left on.
TOTAL TIME: Prep/Total TIme: 10 min. YIELD:9 servings


  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 1/3 cup honey
  • 1 cup sliced fresh peaches
  • 1 cup sliced fresh plums
  • Vanilla ice cream


  • 1. In a small saucepan, mix cornstarch and orange juice until smooth; stir in honey. Bring to a boil over medium heat; cook and stir until thickened, about 1 minute.
  • 2. Remove from heat; stir in fruit. Serve warm over ice cream. Yield: 2-1/4 cups.

Nutritional Facts

1/4 cup sauce: 71 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 18g carbohydrate (16g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 starch.

Reviews for Fresh Fruit Sauce

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bishop6920 User ID: 1169657 269202
Reviewed Jul. 9, 2017

"I made this for my sour cherries. I didn't have quite enough honey so I substituted half corn syrup. I made a triple batch and threw in an extra cup of cherries, so 7 cups of fruit. It tastes divine. I will freeze some in mason jars. I plan to serve it over sliced pound cake and a little fresh fruit with whipped cream."

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