Fresh Fruit Sauce Recipe

5 1 1
Fresh Fruit Sauce Recipe
Fresh Fruit Sauce Recipe photo by Taste of Home
Publisher Photo

Fresh Fruit Sauce Recipe

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5 1 1
Publisher Photo
I used to peel the fruits when making this sauce, but not anymore. The skins help hold the juicy summer fruit together when they are left on.
Recommended: Summer Fruit Desserts
MAKES:
9 servings
TOTAL TIME:
Prep/Total TIme: 10 min.
MAKES:
9 servings
TOTAL TIME:
Prep/Total TIme: 10 min.

Ingredients

  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 1/3 cup honey
  • 1 cup sliced fresh peaches
  • 1 cup sliced fresh plums
  • Vanilla ice cream

Directions

In a small saucepan, mix cornstarch and orange juice until smooth; stir in honey. Bring to a boil over medium heat; cook and stir until thickened, about 1 minute.
Remove from heat; stir in fruit. Serve warm over ice cream. Yield: 2-1/4 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Fresh Fruit Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p213

Nutritional Facts

1/4 cup sauce: 71 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 18g carbohydrate (16g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 starch.

  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 1/3 cup honey
  • 1 cup sliced fresh peaches
  • 1 cup sliced fresh plums
  • Vanilla ice cream
  1. In a small saucepan, mix cornstarch and orange juice until smooth; stir in honey. Bring to a boil over medium heat; cook and stir until thickened, about 1 minute.
  2. Remove from heat; stir in fruit. Serve warm over ice cream. Yield: 2-1/4 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Fresh Fruit Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p213

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bishop6920 User ID: 1169657 269202
Reviewed Jul. 9, 2017

"I made this for my sour cherries. I didn't have quite enough honey so I substituted half corn syrup. I made a triple batch and threw in an extra cup of cherries, so 7 cups of fruit. It tastes divine. I will freeze some in mason jars. I plan to serve it over sliced pound cake and a little fresh fruit with whipped cream."

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