Fresh Basil Salad Dressing
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2-1/2 cups.
My sour cream and basil dressing has fancy bistro flavor. We serve it with salad; it’s also a tasty addition to baked potatoes, bread salads and veggies. —Deborah Comeaux, Pocomoke City, Maryland
Ingredients
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1 cup packed fresh basil leaves
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1 green onion, cut into large pieces
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1 garlic clove, peeled and halved
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1 cup mayonnaise
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1 cup sour cream
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1/4 cup lemon juice
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1 teaspoon salt
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1/2 teaspoon coarsely ground pepper
Directions
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1.
Place the basil, onion and garlic in a food processor. Cover and process until finely chopped. Add the remaining ingredients; cover and process until blended. Cover and refrigerate until serving.
Nutrition Facts
2 tablespoons: 104 calories, 11g fat (3g saturated fat), 12mg cholesterol, 182mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
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