Menu
Tomato Herb Salad Dressing Tomato Herb Salad Dressing
Italian Herb Salad Dressing Italian Herb Salad Dressing
Simple Salad Dressing Simple Salad Dressing
Garden Fresh Salad Garden Fresh Salad
Macaroni Salad with Basil Dressing Macaroni Salad with Basil Dressing
Fresh Fruit Salad Fresh Fruit Salad
Green Salad with Tangy Basil Vinaigrette Green Salad with Tangy Basil Vinaigrette
Cilantro Salad Dressing Cilantro Salad Dressing
Italian Basil Pasta Salad Italian Basil Pasta Salad
Herbed Onion Salad Dressing Herbed Onion Salad Dressing
Fresh Tomato Basil Pizza Fresh Tomato Basil Pizza
Lemon Basil Chicken Salad Lemon Basil Chicken Salad
Fresh Corn Salad Fresh Corn Salad
Fresh Cucumber Salad Fresh Cucumber Salad
Basil Vinaigrette Basil Vinaigrette
Spinach Salad Dressing Spinach Salad Dressing
Blender Salad Dressing Blender Salad Dressing
Marinated Fresh Vegetable Salad Marinated Fresh Vegetable Salad
Citrus Fruit Salad Dressing Citrus Fruit Salad Dressing
Simple Lettuce Salad Simple Lettuce Salad

Fresh Basil Salad Dressing

3 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

2-1/2 cups

Updated: Oct. 01, 2022
My sour cream and basil dressing has fancy bistro flavor. We serve it with salad; it’s also a tasty addition to baked potatoes, bread salads and veggies. —Deborah Comeaux, Pocomoke City, Maryland
Fresh Basil Salad Dressing
Fresh Basil Salad Dressing Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 cup packed fresh basil leaves
  • 1 green onion, cut into large pieces
  • 1 garlic clove, peeled and halved
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper

Directions

  1. Place the basil, onion and garlic in a food processor. Cover and process until finely chopped. Add the remaining ingredients; cover and process until blended. Cover and refrigerate until serving.

Nutrition Facts

2 tablespoons: 104 calories, 11g fat (3g saturated fat), 12mg cholesterol, 182mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.