French Toast with Apple Topping
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and a hint of cinnamon make this French toast extra special.
Ingredients
-
1 medium apple, peeled and thinly sliced
-
1 tablespoon brown sugar
-
1/4 teaspoon ground cinnamon
-
2 tablespoons butter, divided
-
1 large egg
-
1/4 cup 2% milk
-
1 teaspoon vanilla extract
-
4 slices French bread (1/2 inch thick)
-
Maple syrup, optional
Directions
-
1.
In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender.
-
2.
In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture.
-
3.
In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired.
Nutrition Facts
1 serving: 272 calories, 15g fat (8g saturated fat), 117mg cholesterol, 275mg sodium, 28g carbohydrate (15g sugars, 2g fiber), 6g protein.
© 2024 RDA Enthusiast Brands, LLC