Four Ingredient Tumbleweeds
TOTAL TIME: Prep: 25 min. + chilling
YIELD: 5 dozen.
These surprisingly easy clusters are guaranteed to delight anyone who craves salty-sweet treats. The peanut, butterscotch and potato stick flavors are a nice break from chocolate. —Peggy Gray, Savannah, Tennessee
Ingredients
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1 package (11 ounces) butterscotch chips
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2 tablespoons creamy peanut butter
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1 jar (12 ounces) dry roasted peanuts
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1 can (4 ounces) potato sticks
Directions
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1.
In a microwave-safe bowl, melt butterscotch chips and peanut butter in a microwave; stir until smooth. Stir in peanuts and potato sticks.
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2.
Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.
Nutrition Facts
1 piece: 76 calories, 5g fat (2g saturated fat), 0 cholesterol, 64mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 2g protein.
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