Four-Cheese Mac and Cheese
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
I adapted this four-cheese mac and cheese recipe from one a friend gave to me. It has a distinctive blue cheese taste and is very filling. I like to serve it with chicken. —Darlene Marturano, W. Suffield, Connecticut
Ingredients
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1 package (16 ounces) elbow macaroni
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1/4 cup butter, cubed
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1/8 teaspoon pepper
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3 cups 2% milk
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2 cups shredded cheddar cheese
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1-1/2 cups shredded Swiss cheese
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1/2 cup crumbled blue cheese
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1/2 cup grated Parmesan cheese
Directions
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1.
Cook macaroni according to package directions. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes.
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2.
Reduce heat to low; stir in cheeses until melted. Drain macaroni; add to cheese sauce and stir until coated.
Nutrition Facts
1 cup: 508 calories, 23g fat (13g saturated fat), 65mg cholesterol, 603mg sodium, 51g carbohydrate (6g sugars, 2g fiber), 26g protein.
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