Fluffy Pancakes Recipe photo by Taste of Home
Fluffy Pancakes
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 pancakes.
I found this fluffy and easy pancake recipe among our old family favorites and adapted it to make a small amount. It's quick and easy to prepare, but we still consider it a special treat. —Eugene Presley, Council, Virginia
Ingredients
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1 cup all-purpose flour
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1 tablespoon sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 large egg, room temperature
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3/4 cup 2% milk
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1/4 cup shortening or butter, melted
Directions
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1.
In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened.
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2.
Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
Nutrition Facts
2 pancakes: 269 calories, 14g fat (8g saturated fat), 81mg cholesterol, 666mg sodium, 29g carbohydrate (5g sugars, 1g fiber), 6g protein.
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