- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1/4 cup shortening or butter, melted
- In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown. Yield: 8 pancakes.
Reviews forFluffy Pancakes
"Loved it!! So fun and easy toMake. This helped me a lot. Best pancakes I ever had!!"
"This is my favorite pancake recipe. Everyone loves ithem, they are so light and fluffy. I have made these many, many times and they always turn out perfect. We often add blueberries or the kids like chocolate chips."
"Worst pancakes I have ever had the misfortune to eat. even my 2 and 3yo spat them out."
"These pancake are perfect to wake up to. We always double or triple the recipe so there's plenty for everyone!!"
"Two words for this recipe..... YUM-MO!"
"My family loved this recipe the very first time I made it...can't say that about all pancake recipes I've tried. Topped it off with a homemade strawberry syrup?? Yummy"
"Very fluffy and so fast to put together. easy to dress up with vanilla and your favorite mix ins."
"Very lite pancake, better with blue berries.. I will make this again!"
"I made this recipe exact, I had to add more milk because the batter was so thick. Pancakes tasted better than boxed but not better than a restaurant. I will not make this recipe again"