- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1/4 cup shortening or butter, melted
- In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown. Yield: 8 pancakes.
Reviews forFluffy Pancakes
"I just made these for my brunch and they're really good. I added cinnamon to them but I will add chocolate chips to make them even more tasty."
"Just made these for breakfast. Used whole wheat flour and added about 1/4 tsp almond extract.Turned out very yummy — will definitely make again."
"The only thing bad I could say, which isn’t even bad at all, is to put like 1/2 a teaspoon of vanilla. I always put vanilla in my pancakes so I was like ok I’ll just add it in but to me pancakes are sooo much better with vanilla but it’s a perfect batter and really easy to make into a perfect shape. Will use this recipe every time"
"Loved it!! So fun and easy toMake. This helped me a lot. Best pancakes I ever had!!"
"This is my favorite pancake recipe. Everyone loves ithem, they are so light and fluffy. I have made these many, many times and they always turn out perfect. We often add blueberries or the kids like chocolate chips."
"Worst pancakes I have ever had the misfortune to eat. even my 2 and 3yo spat them out."
"These pancake are perfect to wake up to. We always double or triple the recipe so there's plenty for everyone!!"
"Two words for this recipe..... YUM-MO!"
"My family loved this recipe the very first time I made it...can't say that about all pancake recipes I've tried. Topped it off with a homemade strawberry syrup?? Yummy"