Fluffy Green Grape Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 12 servings.
I received this recipe from a cousin-in-law at a family reunion. Since then, I've brought it to many gatherings myself. We also like to eat it as a dessert.—Kelli Giffen, Barrie, Ontario
Ingredients
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2 cans (8 ounces each) crushed pineapple, undrained
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1 package (3.4 ounces) instant pistachio pudding mix
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1 carton (12 ounces) frozen whipped topping, thawed
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2 cups halved green grapes
Directions
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1.
In a large bowl, combine the pineapple and pudding mix; mix well. Cover and refrigerate for 10 minutes. Fold in the whipped topping and grapes. Refrigerate until serving.
Nutrition Facts
1/2 cup: 160 calories, 5g fat (5g saturated fat), 0 cholesterol, 119mg sodium, 25g carbohydrate (23g sugars, 1g fiber), 0 protein.
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