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Fluffy Banana Pancakes Recipe photo by Taste of Home

Fluffy Banana Pancakes

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 7 servings.
I love to make pancakes for my family on Saturday mornings. Since we often have ripe bananas, I decided to add them to a batch of pancake batter. The results were delicious!—Lori Stevens, Riverton, Utah

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature
  • 2 cups buttermilk
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1 ripe medium banana, finely chopped
  • 1/3 cup finely chopped walnuts

Directions

  • 1. In a large bowl, combine the first 7 ingredients. In another bowl, whisk eggs, buttermilk, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in banana and walnuts.
  • 2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Cook until bubbles begin to form on top and bottoms are golden brown. Turn; cook until second side is golden brown.

Nutrition Facts

2 pancakes: 283 calories, 10g fat (2g saturated fat), 63mg cholesterol, 503mg sodium, 40g carbohydrate (12g sugars, 4g fiber), 9g protein. Diabetic Exchanges: 2-1/2 starch, 1-1/2 fat.

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