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Florida Orange Cake Exps Ft22 28847 F 0420 1

Orange Juice Cake

TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling YIELD: 16 servings.
This orange juice cake recipe is a perfect showcase for our Florida oranges, with juice in the cake and marmalade in the frosting. Everyone comments on how moist the cake is. —Terry Bray, Auburndale, Florida

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 cup orange juice
  • 3 large eggs, room temperature
  • 1/3 cup water
  • 1/3 cup canola oil
  • FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1 tablespoon orange marmalade
  • 3 cups confectioners' sugar

Directions

  • 1. Preheat oven to 350°. In a large bowl, combine cake mix, orange juice, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  • 2. Pour into a greased 9x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.
  • 3. For frosting, in a small bowl, beat cream cheese and butter until smooth. Beat in orange marmalade and confectioners' sugar. Spread over cake. If desired, swirl with additional orange marmalade. Store in the refrigerator.

Nutrition Facts

1 piece: 347 calories, 14g fat (6g saturated fat), 57mg cholesterol, 315mg sodium, 53g carbohydrate (39g sugars, 0 fiber), 3g protein.

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