Fig-Glazed Pork Tenderloin
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
I like to experiment with unique flavors and try to make the food look photo-worthy, too. But for my husband, the dish just has to taste good. Here's a supper that made us both happy. —Jean Gottfried, Upper Sandusky, Ohio
Ingredients
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1 pork tenderloin (1 pound), cut into 8 slices
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon olive oil
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1/3 cup fig preserves
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3 tablespoons apple juice
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2 tablespoons cider vinegar
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1-1/2 teaspoons Worcestershire sauce
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1 garlic clove, minced
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3/4 teaspoon curry powder
Directions
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1.
Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan.
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2.
Add preserves, juice, vinegar, Worcestershire sauce, garlic and curry powder to same pan; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 5-7 minutes. Let stand 5 minutes before serving.
Nutrition Facts
2 pork slices with 2 tablespoons sauce: 239 calories, 7g fat (2g saturated fat), 63mg cholesterol, 509mg sodium, 20g carbohydrate (18g sugars, 0 fiber), 23g protein.
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