Fig-Glazed Pork Tenderloin Recipe

Fig-Glazed Pork Tenderloin Recipe
Fig-Glazed Pork Tenderloin Recipe photo by Taste of Home
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Fig-Glazed Pork Tenderloin Recipe

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I like to experiment with unique flavors and try to make the food look photo-worthy, too. But for my husband, the dish just has to taste good. Here's a supper that made us both happy. —Jean Gottfried, Upper Sandusky, Ohio
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pork tenderloin (1 pound), cut into 8 slices
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/3 cup fig preserves
  • 3 tablespoons apple juice
  • 2 tablespoons cider vinegar
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 garlic clove, minced
  • 3/4 teaspoon curry powder

Directions

Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan.
Add preserves, juice, vinegar, Worcestershire sauce, garlic and curry powder to same pan; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, 5-7 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving. Yield: 4 servings.
Originally published as Fig-Glazed Pork Tenderloin in Simple & Delicious December/January 2014

Nutritional Facts

2 pork slices with 2 tablespoons sauce: 239 calories, 7g fat (2g saturated fat), 63mg cholesterol, 509mg sodium, 20g carbohydrate (18g sugars, 0 fiber), 23g protein.

  • 1 pork tenderloin (1 pound), cut into 8 slices
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/3 cup fig preserves
  • 3 tablespoons apple juice
  • 2 tablespoons cider vinegar
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 garlic clove, minced
  • 3/4 teaspoon curry powder
  1. Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan.
  2. Add preserves, juice, vinegar, Worcestershire sauce, garlic and curry powder to same pan; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, 5-7 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving. Yield: 4 servings.
Originally published as Fig-Glazed Pork Tenderloin in Simple & Delicious December/January 2014

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