Fiesta Coleslaw
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 10 servings.
Coleslaw with a touch of heat makes a zesty side for barbecued chicken or pork. I also pile it on fish tacos and po'boys. —Fay Moreland, Wichita Falls, Texas
Ingredients
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1 package (14 ounces) coleslaw mix
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1 cup chopped peeled jicama
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6 radishes, halved and sliced
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4 jalapeno peppers, seeded and finely chopped
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1 medium onion, chopped
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1/3 cup minced fresh cilantro
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1/2 cup mayonnaise
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1/4 cup cider vinegar
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2 tablespoons sugar
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1/2 teaspoon salt
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1/2 teaspoon celery salt
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1/4 teaspoon coarsely ground pepper
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Lime wedges, optional
Directions
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1.
In a large bowl, combine the first six ingredients. In a small bowl, whisk mayonnaise, vinegar, sugar and seasonings. Pour over coleslaw mixture; toss to coat.
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2.
Refrigerate, covered, until serving. If desired, serve with lime wedges.
Nutrition Facts
3/4 cup: 114 calories, 9g fat (1g saturated fat), 4mg cholesterol, 242mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
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