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Feta Pitas Recipe

Feta Pitas Recipe

Toasty pitas sprinkled with tasty toppings gave rave reviews from Tammy Smith's clan in Live Oak, Texas. "These pizza-like snacks are fun and filling," she says.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 6 whole pita breads
  • 1-1/2 cups (6 ounces) crumbled feta cheese
  • 3 teaspoons Italian seasoning
  • 3/4 cup thinly sliced red onion
  • 1 small tomato, thinly sliced


  • 1. Place pita breads on an ungreased baking sheet. Sprinkle with cheese and Italian seasoning. Top with onion and tomato.
  • 2. Bake at 350° for 10-12 minutes. Cut into wedges if desired. Serve immediately. Yield: 6 servings.

Reviews for Feta Pitas

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Janile User ID: 5210173 202728
Reviewed Aug. 1, 2010

"I used both plain and sun-dried tomato pitas. Very good! Made a great light-lunch."

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