Feta Pitas Recipe
Feta Pitas Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Toasty pitas sprinkled with tasty toppings gave rave reviews from Tammy Smith's clan in Live Oak, Texas. "These pizza-like snacks are fun and filling," she says.
Recommended: 38 Greek-Style Dinners
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 whole pita breads
  • 1-1/2 cups crumbled feta cheese or shredded mozzarella cheese
  • 1 tablespoon Italian seasoning
  • 3/4 cup thinly sliced red onion
  • 1 small tomato, thinly sliced

Directions

Place pita breads on an ungreased baking sheet. Sprinkle with cheese and Italian seasoning. Top with onion and tomato. Bake at 350° for 10-12 minutes. Cut into wedges if desired. Serve immediately. Yield: 6 servings.
Originally published as Feta Pitas in Quick Cooking July/August 1998, p9

  • 6 whole pita breads
  • 1-1/2 cups crumbled feta cheese or shredded mozzarella cheese
  • 1 tablespoon Italian seasoning
  • 3/4 cup thinly sliced red onion
  • 1 small tomato, thinly sliced
  1. Place pita breads on an ungreased baking sheet. Sprinkle with cheese and Italian seasoning. Top with onion and tomato. Bake at 350° for 10-12 minutes. Cut into wedges if desired. Serve immediately. Yield: 6 servings.
Originally published as Feta Pitas in Quick Cooking July/August 1998, p9

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Janile User ID: 5210173 202728
Reviewed Aug. 1, 2010

"I used both plain and sun-dried tomato pitas. Very good! Made a great light-lunch."

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