Festive Cranberry Fruit Salad
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 14 servings.
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. —Rousheen Arel Wolf, Delta Junction, Alaska
Ingredients
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1 package (12 ounces) fresh or frozen cranberries
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3/4 cup water
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1/2 cup sugar
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5 medium apples, diced
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2 medium firm bananas, sliced
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1-1/2 cups fresh or frozen blueberries, thawed
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1 can (11 ounces) mandarin oranges, undrained
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1 cup fresh or frozen raspberries, thawed
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3/4 cup fresh strawberries, halved
Directions
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1.
In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly.
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2.
In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.
Nutrition Facts
3/4 cup: 105 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 27g carbohydrate (21g sugars, 4g fiber), 1g protein.
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