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Favorite Lasagna Roll-Ups

TOTAL TIME: Prep: 25 min. Bake: 30 min. YIELD: 10 servings.
This crowd-pleasing take on lasagna offers a new way to enjoy a classic dish in individual portions. And it requires only a few ingredients. —Susan Sabia, Windsor, California

Ingredients

  • 10 uncooked lasagna noodles
  • 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (26 ounces) pasta sauce
  • 1-3/4 cups shredded cheddar cheese, divided
  • Minced fresh parsley, optional

Directions

  • 1. Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain. Stir in cream cheese and 1/3 cup pasta sauce.
  • 2. Drain noodles; spread 1/4 cup meat mixture on each noodle. Sprinkle each with 2 tablespoons cheese; carefully roll up.
  • 3. Spread 2/3 cup pasta sauce into an ungreased 13x9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce and cheese. Cover and bake for 20 minutes. Uncover; bake until sauce is bubbly, 10-15 minutes longer. If desired, sprinkle with parsley.

Nutrition Facts

1 roll-up: 372 calories, 22g fat (11g saturated fat), 81mg cholesterol, 885mg sodium, 25g carbohydrate (6g sugars, 2g fiber), 19g protein.

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