Taste of Home
Fabulous Fajitas
TOTAL TIME: Prep: 20 min. Cook: 3 hours
YIELD: 8 servings.
I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. —Janie Reitz, Rochester, Minnesota
Ingredients
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1-1/2 pounds beef top sirloin steak, cut into thin strips
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2 tablespoons canola oil
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2 tablespoons lemon juice
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1 garlic clove, minced
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1-1/2 teaspoons ground cumin
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1 teaspoon seasoned salt
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1/2 teaspoon chili powder
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1/4 to 1/2 teaspoon crushed red pepper flakes
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1 large sweet red pepper, julienned
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1 large onion, julienned
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8 mini flour tortillas (5 inches)
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Optional toppings: shredded cheddar cheese, fresh cilantro leaves, sliced jalapeno pepper and avocado
Directions
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1.
In a large skillet, brown steak in oil over medium heat. Place steak and drippings in a 3-qt. slow cooker. Stir in the lemon juice, garlic, cumin, salt, chili powder and red pepper flakes.
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2.
Cover and cook on high until meat is almost tender, 2 hours. Add red pepper and onion; cover and cook until meat and vegetables are tender, 1 hour.
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3.
Warm tortillas according to package directions; spoon beef and vegetables down the center. Top as desired.
Nutrition Facts
1 fajita: 220 calories, 9g fat (3g saturated fat), 34mg cholesterol, 337mg sodium, 12g carbohydrate (2g sugars, 2g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.
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