Eggs Lorraine
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 2 servings.
Super easy and elegant, this is one of my favorite special-occasion dishes. It’s absolutely delicious! —Sandra Woolard, DeLand, Florida
Ingredients
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4 slices Canadian bacon
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2 slices Swiss cheese
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4 large eggs
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2 tablespoons sour cream
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1/8 teaspoon salt
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1/8 teaspoon pepper
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Minced chives, optional
Directions
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1.
Preheat oven to 350°. Coat 2 shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish.
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2.
In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs.
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3.
Bake, uncovered, until eggs are set, 25-30 minutes. If desired, sprinkle with chives.
Nutrition Facts
1 serving: 258 calories, 18g fat (7g saturated fat), 399mg cholesterol, 687mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 22g protein.
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