Eggs Lorraine Recipe
Eggs Lorraine Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
“Super-easy and elegant, this is one of my favorite special-occasion dishes,“ writes Sandra Woolard from DeLand, Florida. “It’s absolutely delicious!“
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 4 slices Canadian bacon
  • 2 slices Swiss cheese
  • 4 eggs
  • 2 tablespoons sour cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced chives, optional

Directions

Coat two shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break two eggs into each dish. In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs.
Bake, uncovered, at 350° for 25-30 minutes or until eggs are completely set. Sprinkle with chives if desired. Yield: 2 servings.
Originally published as Eggs Lorraine in Cooking for 2 Spring 2006, p7

Nutritional Facts

1 each: 286 calories, 17g fat (6g saturated fat), 462mg cholesterol, 1018mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 28g protein.

  • 4 slices Canadian bacon
  • 2 slices Swiss cheese
  • 4 eggs
  • 2 tablespoons sour cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced chives, optional
  1. Coat two shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break two eggs into each dish. In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs.
  2. Bake, uncovered, at 350° for 25-30 minutes or until eggs are completely set. Sprinkle with chives if desired. Yield: 2 servings.
Originally published as Eggs Lorraine in Cooking for 2 Spring 2006, p7

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jieastcott User ID: 1507778 153763
Reviewed Feb. 13, 2012

"quick, easy, and tasty :)"

MY REVIEW
brinnon User ID: 2606773 207587
Reviewed Apr. 2, 2009

"This is a great Sunday breakfast and so easy"

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