Egg Salad Pitas

Name: Egg Salad Pitas
Prep time: 15 min
Total time: 15 min
Yield: 3-6 servings.
Ingredients: 2/3 cup mayonnaise; 2 tablespoons sweet pickle relish; 1 teaspoon prepared mustard; 1/4 teaspoon pepper; 1/4 teaspoon celery salt; 1/4 teaspoon paprika; 1/4 teaspoon dried basil; 1/4 teaspoon salt; 6 hard-boiled large eggs, coarsely chopped; 1/2 cup shredded cheddar cheese; 1 small onion, finely chopped; 1 large carrot, grated; 2 bacon strips, cooked and crumbled; 3 pita breads (6 inches), halved; Lettuce leaves and sliced tomatoes, optional

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 3-6 servings.

I came up with this recipe purely by accident. I was making egg salad and just kept adding different seasonings. When my friend tried it, she raved about it.

Ingredients

2/3 cup mayonnaise
2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
1/4 teaspoon pepper
1/4 teaspoon celery salt
1/4 teaspoon paprika
1/4 teaspoon dried basil
1/4 teaspoon salt
6 hard-boiled large eggs, coarsely chopped
1/2 cup shredded cheddar cheese
1 small onion, finely chopped
1 large carrot, grated
2 bacon strips, cooked and crumbled
3 pita breads (6 inches), halved
Lettuce leaves and sliced tomatoes, optional

Directions

1. In a bowl, combine the first eight ingredients. Stir in the eggs, cheese, onion, carrot and bacon. Spoon about 1/2 cup into each pita half. Add lettuce and tomatoes if desired.

Nutrition Facts

1 each: 401 calories, 29g fat (7g saturated fat), 233mg cholesterol, 662mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 12g protein.

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