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Egg Salad and Bacon Sandwich Recipe

Egg Salad and Bacon Sandwich Recipe

On days I don’t have much time to cook, egg salad on croissants hits the spot. It's also nice made with toasted bread or English muffins. Our family loves egg dishes of any kind. Luckily, my mom owns 30 chickens and keeps me supplied with farm-fresh ingredients.
TOTAL TIME: Prep: 25 min. + chilling YIELD:8 servings


  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tablespoons minced chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 hard-boiled large eggs, chopped
  • 8 lettuce leaves
  • 8 croissants, split


  • 1. In a large bowl, combine the first seven ingredients. Add eggs and mix well. Cover and refrigerate for at least 2 hours. Serve on lettuce-lined croissants. Yield: 8 servings.

Nutritional Facts

1 each: 470 calories, 32g fat (13g saturated fat), 327mg cholesterol, 727mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 16g protein.

Reviews for Egg Salad and Bacon Sandwich

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keverwann User ID: 1807985 64955
Reviewed Jun. 29, 2013

"Halved the recipe and made with fat free sour cream, turkey bacon, and fresh garlic chives. Served on homemade bread. Tastes like my mom's Fake-Eggs' Benedict in a salad form. Quite tasty."

Joscy User ID: 2694585 56759
Reviewed Apr. 16, 2013

"Making egg salad sandwiches for a light supper tonight; husband down with **flu**, and these sound good to him. Serving soup alongside. He generally has a hearty appetite and loves most everything. Am blessed with a man who is not **picky**. Growing up, my older brother was as picky as they come and my Mom had hard time satisfying him sometimes."

BarbaraBakes User ID: 5550155 140538
Reviewed Apr. 26, 2011

"I made this after Easter to use up Easter Eggs. I'm not really an Egg salad Fan, but I loved this version."

melodious88 User ID: 4245799 146113
Reviewed Dec. 29, 2010

"I made these sandwiches for a Sunday School picnic, and they were a big hit! Will definitely make again!"

Joscy User ID: 2694585 64948
Reviewed Jan. 4, 2008 Edited Apr. 16, 2013

"Made these for 'supper' last night and are they ever delicious!! My husband was highly impressed. Had soup with them."

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