Taste of Home
Easy Spaghetti and Meatballs
TOTAL TIME: Prep: 15 min. Cook: 20 min.
YIELD: 2 servings.
WHEN I was a teenager, I cooked dinner every night for our family of four...Mom, Dad, Grandmother, who lived next door, and myself.
Through the years, I have modified and changed this recipe for two people to better fit our tastes. That's one of the great things about this dish. It's easy to do just that!
-David Stierheim, Pittsburgh, Pennsylvania
Ingredients
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1 egg
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3 tablespoons Italian-seasoned bread crumbs
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2 tablespoons chopped onion
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1 tablespoon grated Parmesan cheese
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1/8 teaspoon pepper
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1/4 pound ground beef
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1/4 pound bulk Italian sausage
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1 jar (14 ounces) spaghetti sauce or 1-1/2 cups homemade spaghetti sauce
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Hot cooked spaghetti
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Additional Parmesan cheese, optional
Directions
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1.
In a large bowl, combine the first five ingredients. Crumble the meat over mixture and mix well. Shape into 2-in. meatballs.
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2.
In a large skillet, brown meatballs over medium heat until a thermometer reads 160°; drain. Add spaghetti sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until heated through. Serve with spaghetti; sprinkle with cheese if desired.
Nutrition Facts
3 each: 388 calories, 18g fat (7g saturated fat), 168mg cholesterol, 1503mg sodium, 29g carbohydrate (16g sugars, 4g fiber), 26g protein.
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