Easy Pork ‘n’ Beans
TOTAL TIME: Prep: 5 min. Cook: 1 hour
YIELD: 20 servings.
Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag. Chili powder enhances canned beans for a rich crowd-pleasing dish.
Ingredients
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2 cans (55 ounces each) pork and beans
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2 large onions, chopped
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10 bacon strips, cooked and crumbled
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1-1/4 cups packed brown sugar
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1/3 cup vinegar
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1/3 cup ketchup
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5 teaspoons chili powder
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1 tablespoon ground mustard
Directions
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1.
In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.
Nutrition Facts
1/2 cup: 150 calories, 2g fat (1g saturated fat), 3mg cholesterol, 362mg sodium, 30g carbohydrate (19g sugars, 4g fiber), 5g protein.
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