Easy Pecan Pie Bars

Name: Easy Pecan Pie Bars
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 dozen.
Ingredients: 1 package yellow cake mix (regular size); 1/4 cup butter, softened; 1 large egg, room temperature; FILLING:; 1-1/2 cups corn syrup; 1/2 cup packed brown sugar; 1 teaspoon vanilla extract; 3 large eggs, room temperature; 1 cup chopped pecans

TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling YIELD: 2 dozen.

I'm always searching for fast and easy recipes to take to the teachers lounge. The staff goes nuts for these shortcut pecan pie bars. —Kathro Yoder, Defiance, Ohio

Ingredients

1 package yellow cake mix (regular size)
1/4 cup butter, softened
1 large egg, room temperature
FILLING:
1-1/2 cups corn syrup
1/2 cup packed brown sugar
1 teaspoon vanilla extract
3 large eggs, room temperature
1 cup chopped pecans

Directions

1. Preheat oven to 350°. Grease 13x9-in. baking dish. Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack.
2. For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans.
3. Bake until center is set, 25-30 minutes. Cool in pan on a wire rack. Refrigerate at least 15 minutes before cutting into bars and serving.

Nutrition Facts

1 bar: 223 calories, 8g fat (3g saturated fat), 38mg cholesterol, 174mg sodium, 38g carbohydrate (30g sugars, 0 fiber), 2g protein.

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